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J
and K Steakhouse was named after the owners, newly weds, Jarod and Kathy Zelaya. Both Jarod and Kathy had
always dreamt of opening up their own restaurant. And
in May of 2008 their dream came true...!
Jarod, a studied Chef at the Institute of Culinary Education in New York City
and an accomplished restaurant supplier executive had the vision of
bringing a New York Style Steakhouse to Dover, New Jersey.
" I wanted to bring to Dover, a taste of New York City",
Jarod explains. "
We only use the freshest and highest
quality products in our restaurant", Kathy added.
The chef and kitchen staff are also very experienced and have
worked at some of the top steakhouses in NYC.
"Now people don't have to go to New York City to get a prime
cut dry-aged steak or top shelf lobster dinner, you can get it
here at J and K's",
concludes Jarod.
We look forward to serving you and your friends!
Bon
Appetit... Jarod & Kathy
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